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October/
November

 
 
Desserts

Special Feature:
Holiday Food, Seafood

 
Ad Deadline:
October 29
 

No one knows the
Southeast better
.

Southeast Food Service News is a specialty regional food service publication, with more than 19,000 readers in the Southeastern U.S.

SFSN is designed specifically for the fast changing and competitive restaurant and food service industry, We know the people - we know the companies - and we know how they all fit together.

SFSN concentrates on food service news that really matters. We keep our articles local and specific to the Southeast.

Each issue is packed with pictures and stories featuring new products and services available to food service operators. We cover the backgrounds and trends that shape our industry, and we keep our readers up to date with the industry personalities that they know and work with, as well as the latest need-to-know news and industry information.

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Stevi B’s Pizza Puts New Spin on Traditional Favorite

Pizza for breakfast? Sure. Stevi B’s Pizza thought it was a great idea and so did its customers. According to a study from research firm Technomic Inc., consumers consider breakfast foods comforting and many wish they could eat it at any time of day. Further research revealed that a growing trend in 2010 is that many eateries will start serving breakfast dishes at any time of the day to meet growing consumer demand.

 

 

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Elliott Fischer
239/213-1248
efischer@sfsn.com
 
John Hayward
678/395-6270
jhayward@sfsn.com