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February

School Nutrition/ Wellness

Special Feature:
Meats, Frozen Foods


  Ad Deadline:
February 12
 

No one knows the
Southeast better
.

Southeast Food Service News is a specialty regional food service publication, with more than 20,000 readers in the Southeastern U.S.

SFSN is designed specifically for the fast changing and competitive restaurant and food service industry, We know the people - we know the companies - and we know how they all fit together.

SFSN concentrates on food service news that really matters. We keep our articles local and specific to the Southeast.

Each issue is packed with pictures and stories featuring new products and services available to food service operators. We cover the backgrounds and trends that shape our industry, and we keep our readers up to date with the industry personalities that they know and work with, as well as the latest need-to-know news and industry information.

 

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Captiva Restaurant Group Rolls Out Strategic Marketing Efforts
When you combine a competitive food industry with a shaky financial climate, the only formula for success is - getting the word out as much as possible, building customer relationships, and continuing to provide quality and value. This is just what the Captiva Restaurant Group, owner and operator of the 131 Main Restaurants, has done.   

Chef Spotlight 
People, Places & Things
Product Spotlight
What's new in the Food Service Market in the Southeastern USA
Articles

Tough Economic Times Tests Restaurateurs

Southeast Food Service News Delivers Information that Food Service Professionals Crave

Food and Beverage Trade Publications Help to Grow Your Business

Food Crisis:  How is it affecting Southeast Food Service Operators?

 

 
 
 
 
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Elliott Fischer
239/213-1248
efischer@sfsn.com
 
John Hayward
678/395-6270
jhayward@sfsn.com