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August

Food Service in Florida
Special Feature:
Pork - Beverages

Bonus Distribution:
Florida Restaurant and Lodging Association Expo
Orlando, FL

  Ad Deadline:
July 24th
 

No one knows the
Southeast better
.

Southeast Food Service News is a specialty regional food service publication, with more than 20,000 readers in the Southeastern U.S.

SFSN is designed specifically for the fast changing and competitive restaurant and food service industry, We know the people - we know the companies - and we know how they all fit together.

SFSN concentrates on food service news that really matters. We keep our articles local and specific to the Southeast.

Each issue is packed with pictures and stories featuring new products and services available to food service operators. We cover the backgrounds and trends that shape our industry, and we keep our readers up to date with the industry personalities that they know and work with, as well as the latest need-to-know news and industry information.

 

Download Current Issue

 

Fisherman’s Quarters II
Keeps the Locals Coming
Back for More
In today’s economy, competition among restaurants is fiercer than ever. Diners not only seek value, they seek quality and quantity as well. And, while the owners of Fisherman’s Quarters II in West Asheville, North Carolina, understand the importance of catering to all diners, their mission is to keep the locals happy and coming back for more. That’s just what owner George Baxevanis and Executive Chef Alex Baxevanis strive to do on a daily basis.

Chef Spotlight 
People, Places & Things
Product Spotlight
What's new in the Food Service Market in the Southeastern USA
Articles

Tough Economic Times Tests Restaurateurs

Southeast Food Service News Delivers Information that Food Service Professionals Crave

Food and Beverage Trade Publications Help to Grow Your Business

Food Crisis:  How is it affecting Southeast Food Service Operators?

 

 
 
 
 
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Elliott Fischer
239/213-1248
efischer@sfsn.com
 
John Hayward
678/395-6270
jhayward@sfsn.com