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*Next Issue

August

Food Service in Florida

Special Feature:
Pork, Beverages

Bonus Distribution:
Florida Restaurant & Lodging Association Expo, Orlando FL


  Ad Deadline: July 25, 2008
 

No one knows the
Southeast better
.

Southeast Food Service News is a specialty regional food service publication, with more than 24,000 readers in the Southeastern U.S.

SFSN is designed specifically for the fast changing and competitive restaurant and food service industry, We know the people - we know the companies - and we know how they all fit together.

SFSN concentrates on food service news that really matters. We keep our articles local and specific to the Southeast.

Each issue is packed with pictures and stories featuring new products and services available to food service operators. We cover the backgrounds and trends that shape our industry, and we keep our readers up to date with the industry personalities that they know and work with, as well as the latest need-to-know news and industry information.

 

June/July 2008
Chima Brazilian Steakhouse Brings Authentic Churrasco to the Southeast
The popularity of the Brazilian steakhouse is on the rise, with many new concepts appearing in U.S. cities. Typically operated in the rodizio style, the concepts offer diners unlimited portions of roasted meats at a fixed price.

Chef Spotlight 
People, Places & Things
Product Spotlight
What's new in the Food Service Market in the Southeastern USA
Articles

Southeast Food Service News Delivers Information that Food Service Professionals Crave

Food and Beverage Trade Publications Help to Grow Your Business

Food Crisis:  How is it affecting Southeast Food Service Operators?

 

 
 
 
 
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Elliott Fischer
239/213-1248
efischer@sfsn.com
 
John Hayward
678/395-6270
jhayward@sfsn.com