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March

Food Service in the Carolinas

Special Feature:
Barbecue/Ethnic Foods


  Ad Deadline:
March 12
 

No one knows the
Southeast better
.

Southeast Food Service News is a specialty regional food service publication, with more than 20,000 readers in the Southeastern U.S.

SFSN is designed specifically for the fast changing and competitive restaurant and food service industry, We know the people - we know the companies - and we know how they all fit together.

SFSN concentrates on food service news that really matters. We keep our articles local and specific to the Southeast.

Each issue is packed with pictures and stories featuring new products and services available to food service operators. We cover the backgrounds and trends that shape our industry, and we keep our readers up to date with the industry personalities that they know and work with, as well as the latest need-to-know news and industry information.

 

Download Current Issue

 

Blount Named Chef of the Year by ACF-Charlotte Chapter
Geoff Blount, CEPC, an instructor at Central Piedmont Community College, Harris Campus, has been named 2009 Chef of the Year by the Charlotte Chapter of the American Culinary Federation (ACF).  

Chef Spotlight 
People, Places & Things
Product Spotlight
What's new in the Food Service Market in the Southeastern USA
Articles

Tough Economic Times Tests Restaurateurs

Southeast Food Service News Delivers Information that Food Service Professionals Crave

Food and Beverage Trade Publications Help to Grow Your Business

Food Crisis:  How is it affecting Southeast Food Service Operators?

 

 
 
 
 
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Elliott Fischer
239/213-1248
efischer@sfsn.com
 
John Hayward
678/395-6270
jhayward@sfsn.com