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Next Issue
February/March
Food Service In Carolinas
Special Feature:
Barbeque, Ethnic Foods
Ad Deadline: February 19th


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No one knows the Southeast better.

Southeast Food Service News is a specialty regional food service publication, with more than 17,000 readers in the Southeastern U.S.

SFSN is designed specifically for the fast changing and competitive restaurant and food service industry, We know the people - we know the companies - and we know how they all fit together.

SFSN concentrates on food service news that really matters. We keep our articles local and specific to the Southeast.

Each issue is packed with pictures and stories featuring new products and services available to food service operators. We cover the backgrounds and trends that shape our industry, and we keep our readers up to date with the industry personalities that they know and work with, as well as the latest need-to-know news and industry information.

 

SFSN News

Wade’s Restaurant Offers More than Southern Cooked Meals

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CHEF SPOTLIGHT

Fabio Trattoria Italiana Brings Italy to
Southwest Florida

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Product Spotlight

Check out our picks for some of the hottest & tastiest products on the market today

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