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April / May
Regional Restaurant Chains
Special Feature:
Sandwiches
Ad Deadline: April 25th


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No one knows the Southeast better.

Southeast Food Service News is a specialty regional food service publication, with more than 18,000 readers in the Southeastern U.S.

SFSN is designed specifically for the fast changing and competitive restaurant and food service industry, We know the people - we know the companies - and we know how they all fit together.

SFSN concentrates on food service news that really matters. We keep our articles local and specific to the Southeast.

Each issue is packed with pictures and stories featuring new products and services available to food service operators. We cover the backgrounds and trends that shape our industry, and we keep our readers up to date with the industry personalities that they know and work with, as well as the latest need-to-know news and industry information.

 

SFSN News

Trendy Avenue5  Launched in Naples, Florida, by Phil McCabepicture

CHEF SPOTLIGHT

Andy Howery Brings California Style to Huntsville Eateries

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Product Spotlight

Check out our picks for some of the hottest & tastiest products on the market today

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